Recipe: Bloody Mary Popsicle
This summer treat for the adults sitting poolside is both refreshing and naughty. For an added kick, combine chilli flakes and salt together to make a margarita salt to dust your finished treats before serving. Don't have a popsicle holder? Make do with a cupcake tray or mugs.
INGREDIENTS (SERVES 6)
1 1/2 cups Bloody Mary Mix
1/3 Cup Vodka
Tabasco, to taste
1 lime, thinly sliced
6 celery sticks, 7cm long
6 popsicle sticks
- Combine Bloddy Mary Mix & Vodka in a cocktail shaker or blender and mix well. Add Tabasco sauce to taste and blend.
- Pour into your popsicle holder leaving 2cm at the top free.
- Slide lime slice into middle of each popsicle and freeze for 20 mins. Place celery and popsicle stick in the middle and freeze for a further 90 mins or until set.
- Run holder under warm water for 1-2 mins until popsicles slide out. Dust with margarita salt (if using) and enjoy!